Snickerdoodle Cookie method - How to Make Snickerdoodles Without Cream of Tartar

Cream of tartar is an age old ingredient, found in just about any Snickerdoodle recipe. The common household baker rarely knows what cream of tartar is, let alone has this acidic based salt in their spice cupboard. Suffice it to say you can still enjoy tasty Snickerdoodles even though you may not have any on hand. You may even find you like the end results best with a easy common substitution.

Cream of tartar is generally used in conjunction with baking soda when manufacture Snickerdoodle cookies. Baking soda is the leavening agent while cream of tartar has no leavening qualities at all. It is the acidic counterpart that allows the baking soda to react and not leave a bitter taste in the cookie after it is baked. Baking soda must always be used with an acid based food such as buttermilk, yogurt, fruits, and cream of tartar. A Snickerdoodle method ordinarily calls for two parts cream of tartar to one part baking soda. However, in the absence of cream of tartar you can replace this two to one method with baking powder.

Baking powder is also a leavening agent. It produces a gas during the baking process that raises the baked good in the oven. Baking powder makes a good substitution in this method because it is comfortably made of baking soda, cornstarch, and cream of tartar. If you have baking powder in your cupboard, then you have the cream of tartar necessary to make Snickerdoodles. However, although you can substitute baking powder in your Snickerdoodle recipe, you may arrive at a dissimilar accomplished result. It will taste every bit as good as you want it too, you will find that it is a thicker cookie that has spread less in the oven during the baking period. Since most citizen find this convenient in a cookie then it should not be a problem. If you have always enjoyed thinner, crispier Snickerdoodles, then stick with the original method that uses cream of tartar. Whether you are using the baking soda cream of tartar compound or the baking powder alone, you will make a crackled, spicy, sweet treat enjoyed by all.

Try these Snickerdoodle cookie recipes: one with cream of tartar and one without to see which one you prefer the most.

Snickerdoodle Cookie method - How to Make Snickerdoodles Without Cream of Tartar

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Cookie Recipes for Christmas - Snickerdoodle Cookies

A excellent cookie with a funny name that's easy to make.

1/2 cup butter, softened

1 cup plus 2 tablespoons sugar, divided

1 egg

1/2 teaspoon vanilla extract

1 1/2 cups all purpose flour

1/4 teaspoon baking soda

1/4 teaspoon cream of tartar

1 teaspoon ground cinnamon

Directions

Preheat oven to 375 degrees.

In a large bowl, cream together the butter, egg and vanilla.

In another bowl, concentrate the flour, baking soda and cream of tartar; gradually add to the creamed mixture.

In a small bowl, concentrate the cinnamon and remaining sugar.

Shape the dough into 1-inch balls; roll in cinnamon sugar mixture. Place 2-inches apart on ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned. Let cool.

Makes 30 cookies.

=> Cookie Recipes for Christmas: Berry Shortbread Dream Cookies

Shortbread cookies with a dollop of sweet jam in the middle.

1 cup butter, softened

2/3 cup sugar

1/2 teaspoon almond extract

2 cups all purpose flour

1/3 to 1/2 cup seedless raspberry jam

Cookie Glaze

In a bowl, cream together the butter and sugar. Beat in the extract; gradually add the flour until dough forms a ball. Cover and refrigerate for 1 hour or until the dough is easy to handle.

Roll into 1-inch balls. Place 1-inch apart onto ungreased baking sheets. Using the end of a wooden spoon deal with make an indentation in the center of each cookie. Fill with jam.

Bake for 14 to 18 minutes or until the edges are lightly browned. Let cool completely. Spoon added jam into cookies, if desired.

Cookie Glaze

1 cup confectioners' sugar

2 to 3 teaspoons water

1/2 teaspoon almond extract

Directions

Combine confectioners' sugar, water and almond extract. Drizzle over cookies.

Makes 42 cookies.

=> Cookie Recipes for Christmas: Cherry Mocha Cookies

These cookies feature the flavor of sweet cherries, cocoa and coffee.

1 cup butter, softened

1/2 cup sugar

4 teaspoons vanilla extract

2 cups all purpose flour

1/4 cup unsweetened cocoa

1 tabelspoon instant coffee granules

1/2 teaspoon salt

1 cup pecans, finely chopped

2/3 cup red candied cherries, chopped

Confectioners' sugar

Directions

Preheat oven to 350 degrees.

In a bowl, cream butter. Graduallly add in the sugar and vanilla; beat until light
and fluffy.

In another bowl, concentrate the flour, cocoa, coffee and salt; gradually add to creamed mixture. Mix well. Stir in the pecans and cherries. Chill dough until easy to handle.

Shape into 1-inch balls and place on ungreased baking sheets. Bake for 15 minutes or until cookies are set. Let cool. Dust with confectioners' sugar.

Makes about 72 cookies.

Cookie Recipes for Christmas - Snickerdoodle Cookies

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Snickerdoodle Cookie formula - How to Make Snickerdoodles Without Cream of Tartar

Cream of tartar is an age old ingredient, found in just about any Snickerdoodle recipe. The base household baker rarely knows what cream of tartar is, let alone has this acidic based salt in their spice cupboard. Suffice it to say you can still enjoy yummy Snickerdoodles even though you may not have any on hand. You may even find you like the end results good with a straightforward base substitution.

Cream of tartar is ordinarily used in conjunction with baking soda when making Snickerdoodle cookies. Baking soda is the leavening agent while cream of tartar has no leavening qualities at all. It is the acidic counterpart that allows the baking soda to react and not leave a bitter taste in the cookie after it is baked. Baking soda must all the time be used with an acid based food such as buttermilk, yogurt, fruits, and cream of tartar. A Snickerdoodle formula commonly calls for two parts cream of tartar to one part baking soda. However, in the absence of cream of tartar you can replace this two to one formula with baking powder.

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Baking powder is also a leavening agent. It produces a gas while the baking process that raises the baked good in the oven. Baking powder makes a good substitution in this formula because it is conveniently made of baking soda, cornstarch, and cream of tartar. If you have baking powder in your cupboard, then you have the cream of tartar primary to make Snickerdoodles. However, although you can substitute baking powder in your Snickerdoodle recipe, you may arrive at a distinct fulfilled, result. It will taste every bit as good as you want it too, you will find that it is a thicker cookie that has spread less in the oven while the baking period. Since most habitancy find this suitable in a cookie then it should not be a problem. If you have all the time enjoyed thinner, crispier Snickerdoodles, then stick with the customary formula that uses cream of tartar. Whether you are using the baking soda cream of tartar mixture or the baking powder alone, you will make a crackled, spicy, sweet treat enjoyed by all.

Try these Snickerdoodle cookie recipes: one with cream of tartar and one without to see which one you prefer the most.

Snickerdoodle Cookie formula - How to Make Snickerdoodles Without Cream of Tartar

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