Cream of tartar is an age old ingredient, found in just about any Snickerdoodle recipe. The base household baker rarely knows what cream of tartar is, let alone has this acidic based salt in their spice cupboard. Suffice it to say you can still enjoy yummy Snickerdoodles even though you may not have any on hand. You may even find you like the end results good with a straightforward base substitution.
Cream of tartar is ordinarily used in conjunction with baking soda when making Snickerdoodle cookies. Baking soda is the leavening agent while cream of tartar has no leavening qualities at all. It is the acidic counterpart that allows the baking soda to react and not leave a bitter taste in the cookie after it is baked. Baking soda must all the time be used with an acid based food such as buttermilk, yogurt, fruits, and cream of tartar. A Snickerdoodle formula commonly calls for two parts cream of tartar to one part baking soda. However, in the absence of cream of tartar you can replace this two to one formula with baking powder.
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Baking powder is also a leavening agent. It produces a gas while the baking process that raises the baked good in the oven. Baking powder makes a good substitution in this formula because it is conveniently made of baking soda, cornstarch, and cream of tartar. If you have baking powder in your cupboard, then you have the cream of tartar primary to make Snickerdoodles. However, although you can substitute baking powder in your Snickerdoodle recipe, you may arrive at a distinct fulfilled, result. It will taste every bit as good as you want it too, you will find that it is a thicker cookie that has spread less in the oven while the baking period. Since most habitancy find this suitable in a cookie then it should not be a problem. If you have all the time enjoyed thinner, crispier Snickerdoodles, then stick with the customary formula that uses cream of tartar. Whether you are using the baking soda cream of tartar mixture or the baking powder alone, you will make a crackled, spicy, sweet treat enjoyed by all.
Try these Snickerdoodle cookie recipes: one with cream of tartar and one without to see which one you prefer the most.
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